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EASY Sausage Spaghetti Recipe

If you're looking for a family traditional meal that's easy and delicious, try our sausage spaghetti recipe made with mild Italian ground sausage and plenty of herbs and spices.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 8 servings

Equipment

  • 1 Stockpot
  • 1 Wooden spoon

Ingredients
  

  • 16 oz Mild italian ground sausage
  • 3 28 oz Cento San Marzano Tomato Sauce
  • 1 cup Green Pepper Chopped
  • 1 whole Beefsteak Tomato Chopped (or 1 can diced tomatoes)
  • 2 cloves Garlic minced
  • 1 cup Mushroom Washed and sliced
  • 3 Leaves Bay
  • 2-3 tbsp Italian seasoning
  • 1 tsp Cinnamon
  • 1 tbsp Olive Oil
  • Salt and pepper to taste
  • 1 package Spaghetti

Instructions
 

  • Wash and chop your veggies
  • Add salt to a large pot of water and boil your pasta.
  • Heat a tablespoon of olive oil over medium heat.
  • Add sausage, green peppers, and onions. Brown meat for about 10 minutes.
  • Add garlic and cook until fragrant about 1 minute.
  • Add the rest of the ingredients: tomato sauce, tomatoes, mushrooms, and spices.
  • Bring to a slight boil then cover and turn down heat. Bring to a simmer.
  • Let sauce simmer for at least 20 minutes. The longer you can simmer, the better the taste. Stir every once in awhile throughout.
  • Taste throughout and add extra salt or spices.
  • Turn off heat and serve over spaghetti.
Keyword american, dinner, easy