Have you ever found yourself in the produce aisle, your eyes suddenly locking onto something unexpected and, frankly, a bit magical? That was me, not too long ago, staring in wonder at a pile of purple potatoes. Yes, purple! These little beauties aren’t just a feast for the eyes; they’re a hidden gem in the world of American comfort food. Come with me and discover the unexpected charm of purple potato recipes!

Now, if you’re anything like me, you might be asking, “Purple potatoes, really? What’s so special about them?”

Well, let me tell you, these are not your average spuds. Beyond their vibrant color, they pack a unique flavor and are incredibly versatile in the kitchen. From a hearty mash to a zesty salad, purple potatoes can do it all.

In this post, we’re diving into the world of purple potatoes. We’ll explore some mouth-watering recipes that will not only add a pop of color to your plate but also bring a whole new level of deliciousness to your comfort food repertoire. So, whether you’re a purple potato novice or a seasoned fan, stick around – you’re in for a treat!

1. Classic Comfort: Purple Potato Mash

There’s something deeply satisfying about a good mash, right? It’s like a warm hug for your taste buds. But when you swap in purple potatoes, it’s not just comfort food; it’s comfort food with a twist! This Purple Potato Mash is creamy, buttery, and has a slightly nuttier flavor than your regular mashed potatoes. Plus, that color – it’s like mashing up a piece of the night sky!

To make this, you’ll boil your purple potatoes until they’re fork-tender. Then, get ready to add your favorite mash-ins. I love a good dollop of butter, a splash of cream, and a pinch of salt and pepper. But hey, why not get creative? Think about folding in some roasted garlic or a handful of fresh herbs. The beauty of this dish is its simplicity and adaptability. It pairs beautifully with just about anything – think grilled steak, roasted chicken, or even a hearty veggie stew. For the detailed recipe, click here and transform your dinner table with this vibrant twist on a classic!

2. Healthy Twist: Purple Potato Salad

Now, let’s talk about something a bit lighter but equally delightful – a Purple Potato Salad. This isn’t your average picnic potato salad; it’s a healthier version that’s just as tasty. The purple potatoes give it an antioxidant boost, and their firm texture holds up perfectly in a salad.

In this recipe, we’re skipping the heavy mayo and going for a zesty vinaigrette instead. Think olive oil, a bit of Dijon mustard, a splash of vinegar, and whatever fresh herbs you have on hand. Toss your boiled and cubed purple potatoes in this dressing, and you’ve got yourself a salad that’s not only healthier but also a total flavor bomb. Add in some crunchy celery, red onion, and maybe a sprinkle of feta cheese for a bit of creaminess. It’s a refreshing take on a classic, perfect for your next barbecue or as a side to a cozy weeknight dinner. Ready to give it a try? Find the full recipe right here and add a pop of color and flavor to your meal!

3. Innovative Cooking: Purple Potato Gnocchi

Imagine turning the humble potato into something that feels gourmet – that’s what happens when you make Purple Potato Gnocchi. It’s like little pillows of heaven that melt in your mouth, and with purple potatoes, they’re not just delicious, they’re a conversation starter! The gnocchi get this gorgeous violet hue, making them a showstopper on any dinner table.

To start, you’ll need to roast or boil your purple potatoes until they’re tender. The key is to get them nice and dry before mashing, so your gnocchi dough isn’t too sticky. Mix in some flour, an egg, and a pinch of salt, then roll out your dough and cut it into bite-sized pieces. These beauties cook in just a few minutes, floating to the top of a pot of boiling water when they’re done.

The best part? You can dress them up however you like. A simple sage butter sauce brings out their earthy flavor, or you can go bold with a creamy gorgonzola sauce. They’re versatile, delicious, and a surefire way to impress your guests. Ready to make your own? Check out the full recipe here and elevate your dinner game!

4. Snack Time: Crispy Purple Potato Chips

Who doesn’t love a good chip? But when you make them with purple potatoes, you’re not just snacking; you’re snacking in style! These Crispy Purple Potato Chips are a fun, homemade twist on a classic snack. Plus, they’re way healthier than the store-bought kind.

The process is simple but requires a bit of patience. Thinly slice your purple potatoes – the thinner, the crispier. Then, soak them in cold water to remove excess starch, which helps them crisp up when cooking. Pat them dry, toss them with a little olive oil and your choice of seasoning – I love a mix of sea salt and rosemary.

Next, you’ll bake or air-fry them until they’re crispy and irresistible. The result? Chips that are not just crunchy and flavorful but also have this stunning deep purple color. They’re perfect for a movie night, as a side to your lunch, or just when you need a quick snack. Want to give them a try? Find the step-by-step recipe here and get ready to crunch your way to happiness!

5. Family Favorite: Purple Potato Gratin

Gather around, everyone! It’s time to introduce a dish that’s sure to become a new family favorite: Purple Potato Gratin. This dish takes the classic gratin to a whole new level of excitement with its stunning layers of vibrant purple. It’s not just a treat for the taste buds but a feast for the eyes too – perfect for those family dinners where you want to add a little extra pizzazz.

Imagine thinly sliced purple potatoes, layered with a mix of creamy cheese and garlic-infused cream. As it bakes, the top becomes perfectly golden and crispy, while the inside remains tender and flavorful. It’s the kind of side dish that has everyone reaching for seconds (or thirds!).

The recipe is surprisingly simple but feels indulgent. It pairs wonderfully with almost any main dish, whether it’s a Sunday roast or a simple baked chicken. It’s also a great way to get the kids excited about trying something new – after all, who can resist the allure of purple potatoes?

6. Purple Potato Fries

Upgrade your burger and fry game with purple potatoes. Keep in mind, purple potato fries aren’t as sweet as sweet potatoes but they’re mildly sweeter than normal

7. Purple Potato Strawberry Smoothie

Have you considered adding vegetables and starches to your healthy smoothies? Did you know that spinach doesn’t taste like anything when added to a strawberry shake? Check this out. You can make a purple potato and strawberry smoothie and reap all the benefits of this tuber’s nutrients PLUS have it taste great! Try this recipe.

8. Purple Sweet Potato Pie Bars

If you’ve ever lived in the South, you’ve probably had sweet potato pie before. And if you liked it, you better believe you’ll like these purple sweet potato pie bars! I told you, potatoes aren’t just for dinner…they can also be for dessert!

Tips for Cooking with Purple Potatoes

As I was layering the potatoes for this gratin, it reminded me of a little tip I learned along the way. When it comes to cooking with purple potatoes, there are a few tricks to keep in mind to make the most out of their unique qualities. Let’s dive into some essential tips for cooking with these delightful spuds.

Cooking with purple potatoes can be an exciting adventure in the kitchen, but there are a few tips you’ll want to keep in mind to make the most of these vibrant veggies. Firstly, when boiling purple potatoes for mashing or salad, start them in cold water. This helps them cook more evenly, maintaining their stunning color and texture.

Roasting brings out their earthy flavor. Try cutting them into wedges, drizzling with olive oil, and seasoning with rosemary and sea salt for a simple, yet delicious side dish. And if you’re frying them, as in the case of chips, remember they have a tendency to cook faster than regular potatoes, so keep an eye on them!

For flavor pairings, purple potatoes are wonderfully versatile. Their unique flavor pairs well with bold herbs like rosemary and thyme, as well as garlic and cheese, especially sharper varieties like Parmesan or Gorgonzola. They also work beautifully with lighter flavors like lemon and dill for a fresh twist.

In summary, purple potatoes are not just a vibrant novelty; they’re a versatile ingredient that can elevate your cooking. Whether you’re roasting, boiling, or baking, these potatoes add a burst of color and flavor to any meal.

Conclusion

So, there you have it – a whirlwind tour of the wonderful world of purple potatoes. From the comforting classic of a purple potato mash to a show-stopping gratin, these recipes offer something for everyone. And with a few simple tips, you can turn these eye-catching spuds into a variety of delicious, healthful dishes.

Remember, cooking is not just about following a recipe – it’s about experimenting, having fun, and, of course, enjoying the delicious results. So, why not bring a little color to your kitchen with purple potatoes?

Recipes Links:

1. https://thedevilwearssalad.com/purple-mashed-potatoes/
2. https://www.foodnetwork.com/recipes/tyler-florence/purple-potato-salad-recipe-1938543
3. https://www.sugarlovespices.com/homemade-purple-potato-gnocchi/
4. https://www.runningtothekitchen.com/purple-sweet-potato-fries/
5. https://www.food.com/recipe/purple-potato-gratin-415844