The sommeliers and wine connoisseurs of the world may lay claim to more obscure wine terminology, such as “demi-sec” or “full-bodied.” But we the public should also be able to converse knowledgeably about our beloved vino. If not to impress fellow partygoers or create more sophisticated fall-inspired cocktails, to fully understand precisely what it is we’re drinking! Let’s begin with the elusive notion of mulled wine. What is mulled wine, exactly? And how to make mulled wine.
You’re probably familiar with the phrase and have even tried it at a somewhat blurry social gathering, but do you know exactly what is mulled wine? Better yet, do you know how to make it? This festive concoction has been a wintertime staple for centuries. Different countries have adopted their own versions, and these recipes have survived and evolved over time, warming our bellies and lulling us into a snug slumber during the winter holidays. Of course, this piece of our collective history has changed in many ways since its ancient introduction, but today’s recipes also somehow remain comparable to the earliest versions. So let’s delve into what mulled wine is and how to make it, and maybe you’ll impress those unfamiliar at your next holiday soirée!
So, What’s in Mulled Wine?
Mulled wine is also known as spiced wine, and it typically mixes red wine with mulling spices and sometimes raisins, though white wine is sometimes used. It is served hot, making it the perfect holiday refreshment during cooler months. European Christmas markets serve mulled wine galore, and it is often used as a mixer in Polish Christmas markets.
Nowadays, mulled wine is enjoyed around the world. Different countries have even created unique blends. Today, the red or white wine bases are combined with such substances as sangria, vermouth, port, and a variety of spices—each country has its own spin!
How to Make Mulled Wine
So, you add various alcohols and spices to wine. Easy enough. But how does one properly add mulling spices to this specialty drink? Can you simply pour in whatever spices sound good and hope for the best? Is any wine okay to use? What should it taste like in the end? There are many aspects to consider when brewing your own potion!
Serve it HOT and Don’t Skimp on Quality Wine
Firstly, remember that mulled wine is served hot. “Mull” translates to warming something before adding spices and sweetening. You must heat the wine until steam forms before adding a few potent spices. Be careful not to overheat the wine, as it could spoil the pleasant flavors. As well, be sure to use quality wine. Spend between 10 and 20 dollars on a bottle and experience a delicious final sweetness that cheaper wine cannot promise. However, if you go any pricier, the excessive add-ins may taint the taste of premium wine, so find a happy medium.
There Are Many Different Varieties of Mulled Wine to Try…
In the end, mulled wine should taste sweet, fruity, and spiced—feel free to pull inspiration from mulled wine recipes from different countries! For example, Bulgarians add honey, apples, and citrus fruits. Alsatian style utilizes white wine instead of the traditional red. Swedish concoctions add sugar, cinnamon, cardamom, cloves, and ginger to red wine, with the optional addition of vodka or brandy. To each their own, so take what you like and leave what you don’t. If you’re hesitant to mix it up, you can always stick to the classic!
OR Keep It Classy and Classic
Classic mulled wine calls for dark red wines with fruity or other sweet notes. Brandy, fresh oranges, and whole spices are also on the ingredient list—no ground spices allowed! Cinnamon, star anise, and cloves are excellent options, and added sweeteners like real maple syrup, honey, or brown sugar add the perfect amount of sweetness. People have favored the classic style for centuries, so if you want to play it safe, you’re sure to enjoy this option. Just be sure to brew a vat of it—the overwhelmingly homey and luscious aroma will permeate your household, so you can expect to share!
The History of This Festive Treat
Though ancient Romans initially created mulled wine to keep warm during harsh 2nd-century winters, it has served many purposes over the years. Other early groups opted to prevent waste by stirring these many elements together when ingredients were on the verge of spoiling. In addition, Europeans generally believed it provided health benefits and warded off sicknesses.
In the 12th century, mulled wine was called “spicy wine.” The drink was in high demand throughout France and Spain. Doctors also included recipes in their books, encouraging the consumption of mulled wine to maintain good health. Then, from the 13th to 15th century, mulled wine became widely popular throughout England, Germany, and Sweden. The Swedish monarchy played a significant role in the worldwide recognition of mulled wine.
Later Centuries and Christmas Markets
However, this delicacy did not fold into end-of-year holiday traditions until the 1890s, when the outdoor German Christmas markets began selling them to shoppers shivering in the cold. These early editions of mulled wine included full-bodied red wines, Cognac, sherry, sugar, cinnamon, almond, raisins, cardamom, and vanilla. This mixture resulted in a delightfully sweet taste when combined with quality wine.
Chug the “Glögg” (A Fun Name for Mulled Wine)
Recipe books eventually coined the term glögg in reference to mulled wines. Over time, people primarily enjoyed this traditional drink during Christmastime, so many considered it a merry treat. But nowadays, whether spooky season, Thanksgiving, or Yuletide is upon us, glögg is a cozy delight that we can enjoy during any brisk time of year. However, I must begrudgingly mention that the term glögg didn’t quite stick, so we still refer to it today as mulled wine. Glögg sure is fun to say, though!
Try it Yourself!
Whether you’re a lover of fall or winter, Halloween or Christmas, sweet or spicy: Mulled wine is a classic tradition for festive gatherings with cherished company. Throughout the years, its pleasant aroma, taste, and warmth have made it a treasured favorite amongst circles of friends and family as they sit around the living room or backyard, enjoying the holidays with the people who matter most. So I suggest you carry on the tradition and brew a pot of your chosen specialty recipe to share with loved ones this holiday season!
Mama Bear’s Mulled Wine Recipe
Equipment
- 1 Stockpot (OR Crockpot)
Ingredients
- 1 bottle Red wine Cabernet, Zin, etc.
- 4 Sticks Cinnamon
- 3 Slices orange Fresh is best
- 1/2 cup cranberries Fresh is best
- 4 whole Star anise
- 3 whole cloves
- 2 tbsp Sugar
- 1 16 oz. Water
Instructions
- Pour all ingredients into a stockpot on the stove on low heat. (OR in a crockpot on low setting).
- Bring to a light simmer and let cook for 30 minutes. (If you're using a crockpot, keep on warm setting after simmer time is over.)
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