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Grandma's EASY Egg Salad Recipe

If you're looking for a quick and easy egg salad recipe, try my grandma's!
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 12 minutes
Course lunch, Main Course, Salad
Cuisine American
Servings 4

Equipment

  • 1 Pot or instant pot
  • 1 Chopping board
  • 1 Knife
  • 1 Spoon (large)

Ingredients
  

  • 8 whole eggs (hardboiled)
  • 2-3 tbsp mayonnaise
  • 1 tsp lemon juice (pre-bottled for quicker prep)
  • 1 tsp yellow mustard
  • Salt and pepper to taste

Instructions
 

  • Boil eggs to perfection.
  • Peel and clean eggs.
  • Roughly chop the eggs and add to a large mixing bowl.
  • Add mustard, lemon juice, mayonnaise, and a pinch of salt and pepper.
  • Mix all ingredients together.
  • Taste and add more salt, pepper, and mayo to taste.
  • Spread on bread to make egg salad sandwich or dole out a spoonful over salad greens for a healthier option.
Keyword american, easy, lunch, sandwich