Go Back

Grandma's EASY Egg Salad Recipe

If you're looking for a quick and easy egg salad recipe, try my grandma's!
Print Recipe
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 12 minutes
Servings: 4
Course: lunch, Main Course, Salad
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 8 whole eggs (hardboiled)
  • 2-3 tbsp mayonnaise
  • 1 tsp lemon juice (pre-bottled for quicker prep)
  • 1 tsp yellow mustard
  • Salt and pepper to taste

Equipment

  • 1 Pot or instant pot
  • 1 Chopping board
  • 1 Knife
  • 1 Spoon (large)

Method
 

  1. Boil eggs to perfection.
  2. Peel and clean eggs.
  3. Roughly chop the eggs and add to a large mixing bowl.
  4. Add mustard, lemon juice, mayonnaise, and a pinch of salt and pepper.
  5. Mix all ingredients together.
  6. Taste and add more salt, pepper, and mayo to taste.
  7. Spread on bread to make egg salad sandwich or dole out a spoonful over salad greens for a healthier option.