Pumpkin Bread Pudding Recipe with Pumpkin Spices
A modified version of my great grandmother's bread pudding with a pumpkin spice twist!
Ingredients
- 2-3 cups Hawaiian Bread cubes Dry/crusty is best
- 2-3 cups Condensed milk Scalded (Don't boil!)
- 1 can Pumpkin puree
- 1/3 cup Light brown sugar Packed
- 4 Eggs Beaten
- 1 tsp Vanilla
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/2 tsp Cardamom
- 1/4 tsp Nutmeg
- 1/4 tsp Salt
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9x13 baking dish with margarine or butter and place in a pan of 1" water to bake.
- In a large mixing bowl, pour your scalded milk over your bread cubes.
- Whisk together all other ingredients including pumpkin, eggs, sugar and spices.
- Gently combine the pumpkin mixture and bread cubes.
- Pour into baking dish and bake for 45-50 minutes until a knife comes out clean.
- Serve hot with toppings (optional) of your choice.